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Nutritional supplements provide support for weight-loss program Women who consume multivitamins or dietary supplements as part of a weight-loss program may have reduced appetite, according to studies published in the British Journal of Nutrition. Researchers conducted two studies: a comparison of the characteristics between vitamin or dietary supplement consumption and non-consumption, and the effects of multivitamin and mineral supplementation during a weight-reducing program. While both studies included men and women, the women reported reduced appetite. Both groups experienced lower body weight, fat mass and body mass index following the weight-loss intervention. Researchers noted that overall, vitamin and/or dietary supplement consumption and multivitamin and mineral supplementation had an appetite-related effect on women during a weight-reducing program.
British Journal of Nutrition Published online ahead of print