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A clinical study conducted by the Ohio Research Group reveals that supplementation with Cinnulin PF, the patented water extract of cinnamon, can improve body composition.
The placebo-controlled, double-blind study examined the effect of supplementation with Cinnulin PF on blood glucose regulation, lipid profiles and body composition in pre-diabetic men and women. Results showed that subjects in the Cinnulin PF group noted statistically significant increases in lean body mass and reduction in overall body fat. All participants maintained their usual levels of physical activity and normal diet patterns throughout the course of the study.
"Results support the fact that Cinnulin PF can favorably alter body composition when consumed for at least 12 weeks," said Dr. Tim Ziegenfuss, CEO, Ohio Research Group. "Individuals who suffer from pre-diabetes are encouraged to lose body weight to prevent the onset of type 2 diabetes. Supplementation with Cinnulin PF may help promote this weight loss while simultaneously reducing fasting blood glucose levels."