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Daily consumption of tart cherry juice may help reduce the severity of insomnia as well as time spent awake after going to sleep, according to a study published in the Journal of Medicinal Food.
The randomized, double-blind, crossover study involved 15 older adults with chronic insomnia. Subjects drank eight ounces of tart cherry juice every morning and night, daily, for two weeks, followed by a two-week washout period.
Sleep continuity (sleep onset, wake after sleep onset, total sleep time and sleep efficiency) was assessed by two-week mean values from daily sleep diaries and disease severity by the Insomnia Severity Index.
The researchers said: "The tart cherry juice beverage was associated with statistically significant pre- to post-treatment improvements on all sleep variables. When compared to placebo, the study beverage produced significant reductions in insomnia severity (minutes awake after sleep onset)."
Journal of Medicinal Food 13(3):579-583, 2010