Cooking oil loaded with antioxidants
Features concentrations of carotenoids, including beta-carotene and alpha-carotene
Certified organic and all natural
If you're looking for ways to start eating healthier, you should consider switching to Swanson Organic Red Palm Oil for your cooking needs. What sets this minimally processed oil apart from all other cooking oils on the market is its rich concentrations of natural antioxidants. In addition to the carotenoids, including beta-carotene and alpha-carotene, which give the oil its reddish color, Swanson Organic Red Palm Oil also contains naturally occurring vitamin E tocopherols and tocotrienols. These powerful antioxidants not only provide valuable free-radical protection for the cardiovascular and immune systems and other vital organs and systems throughout the body, but they also act as natural preservatives that protect the oil from rancidity, giving Swanson Organic Red Palm Oil remarkable stability rarely seen in non-hydrogenated oils. It's a great way to change your next meal into a free-radical-fighting feast.
"I love the health benefits of this oil and no longer feel guilty when I use oil to cook. I love the rich color it adds as well. Will use this regularly." ~product review by VivianF