Nutrition Facts
Serving Size 1/4 tsp. (0.7 g) per bread slice
Servings per Pouch About 13
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 0 | |
| Total Fat 0 g | 0% |
| Sodium 0 mg | 0% |
| Total Carb. 0 g | 0% |
| Protein less than 1 g |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
INGREDIENTS: Organic active dry yeast (cultivated on organic grains).
Recipe for a 1.5 lb. loaf of bread:
Pre-mix 1 cup flour and 1 cup warm water with 1 packet RiZE yeast. Stir and let rise for 30-45 minutes in a warm place. After pre-mix has risen, mix in 2 additional cups flour, 2 Tbsp. oil, 2 Tbsp. RAPUNZEL whole cane sugar, 1-1/2 tsp. salt. Knead dough and let rise again for 1-2 hours. Knead dough again and form into loaf; drop into greased loaf pan. Let rise again until it doubles in bulk, about 1 hour. Bake at 350°F for approximately 1 hour or until golden brown. Remove from oven, cool 5 minutes then remove from pan.
Nitrogen Flushed Pack. KEEP COOL AND DRY.
Product of Germany.
Certified Organic by Quality Assurance International (QAI) San Diego, CA.
USDA Organic.
