Serving Size 1/4 tsp. (0.7 g) per bread slice
Servings per Pouch About 13
|Amount Per Serving||% Daily Value*|
|Total Fat 0 g||0%|
|Sodium 0 mg||0%|
|Total Carb. 0 g||0%|
|Protein less than 1 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
INGREDIENTS: Organic active dry yeast (cultivated on organic grains).
Recipe for a 1.5 lb. loaf of bread:
Pre-mix 1 cup flour and 1 cup warm water with 1 packet RiZE yeast. Stir and let rise for 30-45 minutes in a warm place. After pre-mix has risen, mix in 2 additional cups flour, 2 Tbsp. oil, 2 Tbsp. RAPUNZEL whole cane sugar, 1-1/2 tsp. salt. Knead dough and let rise again for 1-2 hours. Knead dough again and form into loaf; drop into greased loaf pan. Let rise again until it doubles in bulk, about 1 hour. Bake at 350°F for approximately 1 hour or until golden brown. Remove from oven, cool 5 minutes then remove from pan.
Nitrogen Flushed Pack. KEEP COOL AND DRY.
Product of Germany.
Certified Organic by Quality Assurance International (QAI) San Diego, CA.