Serving Size 1 Tbsp. (8 g)
Servings Per Container About 28
|Amount Per Serving||% Daily Value*|
|Calories 30 Fat Cal. 0|
|Total Fat 0 g||0%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Sodium 0 mg||0%|
|Total Carb. 7 g||2%|
|Protein 1 g|
|Not a significant source of Cholesterol, Dietary Fiber, Sugars, Vitamin A, Vitamin C, Calcium and Iron.|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Organic corn starch from non-GMO corn.
Produced in a facility that also processes wheat, gluten, dairy, and soy.
It is recommended trying it to thicken your favorite sauce or gravy.
For best results, use 1-2 Tbsp. per 2 cups of liquid for soups and sauces, and 2-3 Tbsp. for puddings and cake fillings. Always mix corn starch with a little cold water before stirring it into a hot dish. Bring briefly to a boil.
Additional recipes listed on package.
Product of Austria.
Certified Organic by Quality Assurance International (QAI) San Diego, CA.
- No additives or preservatives.
- USDA Organic.