Nutrition Facts
Serving Size 1 Tbsp. (8 g)
Servings Per Container About 28
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 30 Fat Cal. 0 | |
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Sodium 0 mg | 0% |
| Total Carb. 7 g | 2% |
| Protein 1 g | |
| Not a significant source of Cholesterol, Dietary Fiber, Sugars, Vitamin A, Vitamin C, Calcium and Iron. |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Organic corn starch from non-GMO corn.
Produced in a facility that also processes wheat, gluten, dairy, and soy.
It is recommended trying it to thicken your favorite sauce or gravy.
For best results, use 1-2 Tbsp. per 2 cups of liquid for soups and sauces, and 2-3 Tbsp. for puddings and cake fillings. Always mix corn starch with a little cold water before stirring it into a hot dish. Bring briefly to a boil.
Additional recipes listed on package.
Product of Austria.
Certified Organic by Quality Assurance International (QAI) San Diego, CA.
- No additives or preservatives.
- Non-GMO.
- USDA Organic.
