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Multi Source Plant Protein - Cookies N' Creme

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In Stock
2 lbs Pwdr
Gluten Free
  • Great-tasting vegan protein powder made completely from plant sources

  • Get 21 grams of concentrated protein in every scoop

  • 100% natural, non-GMO and lactose free

PlantFusion Plant Protein Powder is ideal for vegans and vegetarians. It's a great-tasting protein shake made with nothing but 100% natural, non-GMO plant-based ingredients. PlantFusion vegan protein powder delivers nature's most complete plant protein (with a delicious cookies and creme flavor). This protein powder has no dairy, no soy and no animal products. It's hypoallergenic, gluten free and easily digestible. PlantFusion protein features four of the world' most potent plant protein sources, fortified with key amino acids and digestive enzymes to create an uncompromising fusion of taste, potency and digestibility all in one. An included proprietary enzyme blend support maximum absorption without stomach irritation, and the infused BCAAs (branched chain amino acids) and L-glutamine support muscle strength and energy.

Product Label

Supplement Facts

Serving Size: 1 scoop (Approximately 30 g)

Servings Per Container: 30

  Amount Per Serving %Daily Value*
Calories 120  
Calories from Fat 20  
Total Fat 2 g 3%
Saturated Fat 0 g 0%
Cholesterol 0 g 0%
Sodium 360 mg 15%
Potassium 125 mg 3%
Total Carbohydrate 4 g 1%
Sugars (from Fructose) 4 g
Protein 21 g 42%
PlantFusion™ Amino Acid Infused Protein Blend:(Pea Protein Isolate, Artichoke Protein, Organic Sprouted Amaranth Powder and Organic Sprouted Quinoa Powder) Providing 4,500 mg BCAAs (L-Isoleucine, L-Leucine and L-Valine) and 3,350 mg L-Glutamine 21,000 mg
PlantFusion™ Proprietary Enzyme Blend:Bromelain and Alpha Galactosidase with other naturally occurring enzymes. 100 mg

† Daily Value not established.

* Percent Daily Values are based on a 2,000 calorie diet.

Other Ingredients: Fructose, Cocoa, Natural Cookies and Créme Flavor, Glycine, Stevia, Silica, and Natural Flavor.

TYPICAL AMINO ACID PROFILE (Milligrams of Amino Acids Per Serving)

  • Alanine 885 mg
  • Arginine 1,790 mg
  • Aspartic Acid 2,365 mg
  • Cystine 205 mg
  • Glutamic Acid 3,600 mg
  • Glycine 1,060 mg
  • Histidine 515 mg
  • Isoleucine 1,285 mg
  • Leucine 2,090 mg
  • Lysine 1,480 mg
  • Methionine 225 mg
  • Phenylalanine 1,130 mg
  • Proline 925 mg
  • Serine 1,090 mg
  • Threonine 800 mg
  • Tryptophan 205 mg
  • Tyrosine 780 mg
  • Valine 1,390 mg

DIRECTIONS: Add one scoop to either 10 or 12 oz of chilled water in a shaker cup or blender and mix for about 5 seconds. Use once daily as a supplemental source of plant protein. Keep tightly closed; store in a cool, dry place away from light, heat and moisture. Keep out of reach of children.

NOTE: This product is sold by weight not volume. Settling of the contents may occur during shipping.


  • Low Glycemic Load
  • Non-GMO
  • vegan approved
  • NO SOY

Terms and Ingredient Definitions

PlantFusion Multi Source Plant Protein - Cookies N' Creme Reviews

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Multi Source Plant Protein - Cookies N' Creme 3 5 2 2
Really didn't care for this... I've purchased tons of vegan protein powders in the past few years and I've had both good and bad. This one blends smoothly and has a great texture unlike some other vegan proteins, but the aftertaste is terrible. I'm being generous in saying I don't care for it... I definitely won't purchase this again. Far too expensive for a less than satisfactory tasting product :( October 18, 2013
Not that different than chocolate Still good, just not really that different. Maybe it seems a tiny bit sweeter. Anyway, I like Plant Fusion, so I'm wanting them to make a strawberry or orange flavor or something different. I currently use chocolate and vanilla on a regular basis. It is the least expensive shake that seems to work with my diet (except for a few things that I thought tasted really bad). Most of them have little or no fiber, so you have to add something for that, and it won't be sweet enough for everybody, so you might have to add a little something for that. But it's better to have a low sugar something that you can add to that to have something with too much sugar that you can't use at all. September 18, 2013
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