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NutriCology Allergy Research

Buffered Vitamin C Cassava Source

Item: NCL028

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Swanson $14.46
Retail $17.25
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120 Veg Caps

  • Antioxidant support for a strong immune system

  • Cassava root source

  • Hypoallergenic vegetarian capsules

Get immune system support with Buffered Vitamin C from NutriCology Allergy Research. These capsules contains high-purity ascorbic acid buffered with carbonates of calcium and magnesium. Buffered C has an acid-alkaline buffering action that can help control the increased acidity often associated with allergic reactions. The cassava root source vitamin C is processed with corn derived ingredients and is generally well tolerated by corn allergic individuals. Developed by Stephen A. Levine, Ph.D.

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Product Description:

Buffered Vitamin C Cassava Source

  • Antioxidant support for a strong immune system

  • Cassava root source

  • Hypoallergenic vegetarian capsules

Get immune system support with Buffered Vitamin C from NutriCology Allergy Research. These capsules contains high-purity ascorbic acid buffered with carbonates of calcium and magnesium. Buffered C has an acid-alkaline buffering action that can help control the increased acidity often associated with allergic reactions. The cassava root source vitamin C is processed with corn derived ingredients and is generally well tolerated by corn allergic individuals. Developed by Stephen A. Levine, Ph.D.

Product Label:

Buffered Vitamin C Cassava Source

Supplement Facts

Serving Size 4 Capsules

Servings Per Container 30

  Amount Per Serving %Daily Value
Vitamin C (as Ascorbic Acid) 2000 mg 3333%
Calcium (as Calcium Carbonate) 380 mg 38%
Magnesium (as Magnesium Carbonate) 208 mg 52%

Other Ingredients: Hydroxypropyl methylcellulose, cellulose, silicon dioxide, stearic acid.

Suggested Use: As a dietary supplement, 2 to 4 capsules, two to three times daily between meals, or as directed by a healthcare practioner.

Terms and Ingredient Definitions

Buffered Vitamin C Cassava Source

Swanson $14.46
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