Get immune system support with Buffered Vitamin C from NutriCology Allergy Research. These capsules contains high-purity ascorbic acid buffered with carbonates of calcium and magnesium. Buffered C has an acid-alkaline buffering action that can help control the increased acidity often associated with allergic reactions. The cassava root source vitamin C is processed with corn derived ingredients and is generally well tolerated by corn allergic individuals. Developed by Stephen A. Levine, Ph.D.
Serving Size 4 Capsules
Servings Per Container 30
|Amount Per Serving||%Daily Value|
|Vitamin C (as Ascorbic Acid)||2000 mg||3333%|
|Calcium (as Calcium Carbonate)||380 mg||38%|
|Magnesium (as Magnesium Carbonate)||208 mg||52%|
Other Ingredients: Hydroxypropyl methylcellulose, cellulose, silicon dioxide, stearic acid.
Suggested Use: As a dietary supplement, 2 to 4 capsules, two to three times daily between meals, or as directed by a healthcare practioner.
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