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The power of antioxidants in a versatile powder form! NutriCology's Buffered Vitamin C Powder contains high-purity ascorbic acid buffered with carbonates of potassium, calcium and magnesium. Buffered C has an acid-alkaline buffering action that can help control the increased acidity often associated with allergic reactions. Cassava, or Manihot esculenta, is a bushy South American shrub with long tuberous roots, which are traditionally eaten like potatoes. Cassava root starch serves as the starting material for a multi-step chemical process of manufacturing ascorbic acid. The cassava root-sourced vitamin C is processed with corn-derived ingredients and is generally well tolerated by corn-allergic individuals. Developed by Stephen A. Levine, Ph.D.
Serving Size 1 Teaspoon (4.7 g)
Servings Per Container 63
|Amount Per Serving||%Daily Value|
|Vitamin C (as Ascorbic Acid)||2135 mg||3558%|
|Calcium (as Calcium Carbonate)||405 mg||41%|
|Magnesium (as Magnesium Carbonate)||215 mg||54%|
|Potassium (as potassium Carbonate)||90 mg||3%|
*Daily Value not established.
Other Ingredients: Cellulose.
Suggested Use: As a dietary supplement, 1 heaping teaspoon or more in 8 to 12 ounces of liquid, between meals, or as directed by a healthcare practitioner. Two teaspoons supply approximately the recommended dietary allowance of magnesium.
These nutrients are the highest quality abtainable, are free of all common plant allergens (antigens), and do not contain artificial additives. Appropriate for food-sensitive individuals.
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