NutriCology Allergy Research

Buffered Vitamin C

Swanson $11.09
Retail  $22.07
Item:
NCL016
Availability:
In Stock
Size:
240 grams Pwdr
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  • Buffered Vitamin C Powder

  • With calcium, magnesium & potassium carbonates

  • Developed by Stephen A. Levine, Ph.D.

Buffered Vitamin C Capsules from NutriCology contain high-purity ascorbic acid buffered with carbonates of calcium and magnesium. Buffered C has an acid-alkaline buffering action that can help control the increased acidity often associated with vitamin C supplementation.

Supplement Facts

Serving Size 1 teaspoon (4.7 g)

Servings per container 51

  Amount Per Serving %Daily Value
Vitamin C (as Ascorbic Acid) 2135 mg 3,558%
Calcium (as Calcium Carbonate) 405 mg 41%
Magnesium (as Magnesium Carbonate) 215 mg 54%
Potassium (as Potassium Carbonate) 90 mg 3%

Other ingredients: cellulose.

Suggested Use: As a dietary supplement, 1 heaping teaspoon or more in 8 to 12 ounces of liquid between meals, or as directed by a healthcare practitioner. Two teaspoons supply approximately the recommended dietary allowances of calcium and magnesium.

Variations in product color may occur. Keep in a cool, dry place, tightly capped.

Terms and Ingredient Definitions

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Buffered Vitamin C 3.3 5 3 3
Good vitamin c no fillers I like this vitamin c because it has no fillers or by products. I use tofor making my liposomal vitamin c. November 6, 2012
Great Product! We have been using this Buffered Vitamin C for years; it is the best brand that we have found! It dissolves easily in water or juice. Although it does not have a sweet taste, even our kids will drink it, and we prefer a Vitamin C in it's natural form, without added sugars or artificial sweeteners. This Vitamin C really works!! October 31, 2012
awful taste & does not dissolve Having used other powdered buffered vitamin C from another supplier, it always dissolved and only had a slight tart taste. I ordered Nutricology buffered vitamin C Powder from Swanson and it only partially dissolved and had a sickening taste. December 26, 2011
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