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Vegan Rice Protein from NutriBiotic is produced by means of a unique enzyme process. A proprietary blend of organic plant enzymes are used to separate the fiber and carbohydrates from the protein portion of the whole grain brown rice. Low temperatures used during processing prevent denaturing of the amino acids. NutriBiotic Vegan Plain Rice Protein is a high quality, low carbohydrate vegetable protein. This easily digestible protein provides an extensive array of naturally occurring amino acids, the building blocks of protein.
No chemicals are used at any time. Due to this enzyme process, color, taste, and texture may vary. Free of common food allergens such as soy, milk, eggs, wheat, corn, nuts and preservatives.
Serving Size 1 heaping Tbsp. (15 g)
Servings Per Container 40
|Amount Per Serving||% Daily Value*|
|Calories 55Calories from Fat 2|
|Total Fat 0.3 g||0.5%|
|Saturated Fat 0.1 g||0.5%|
|Trans fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 8 mg||0.4%|
|Potassium 0 mg||0%|
|Total Carbohydrate 1.8 g||0.6%|
|Dietary Fiber 0.5 g||2.0%|
|Sugars 1 g|
|Protein 12 g|
|Not a significant source of Vitamin A, Vitamin C, Calcium or Iron.|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Ingredients: Enzymatically processed rice protein from whole grain brown rice.
Directions: As a protein source, mix one or more serving into a glass of water or rice milk, or add to your favorite recipes. Use one to three times daily or as directed by a healthcare professional.
Naturally Occurring Amino Acids per 15 g Serving
Aspartic Acid1034 mg
Glutamic Acid2066 mg
*Essential Amino Acid
Free of common food allergens such as soy, milk, eggs, wheat, corn, nuts, and preservatives.
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