NOW Foods

Tapioca Flour

Swanson $2.74
Retail  $2.79
Item:
NWF372
Availability:
In Stock
Size:
12 oz Pwdr
Gluten Free
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  • Thickening agent

  • From the cassava plant

  • Gluten free

Also known as tapioca starch, tapioca flour is a good thickening agent, used in foods such as banana tapioca cream, pineapple pudding, lemon sauce, etc. It is a pure product from the cassava plant.

Nutrition Facts

Serving Size 1 Tablespoon

Servings Per Container: 42

Amount Per Serving % Daily Value*
Calories 30Calories from fat 0  
Total fat   0 g 0%
Saturated Fat   0 g 0%
Cholesterol   0 mg 0%
Sodium   0 mg 0%
Total Carbohydrate   7 g 2%
Dietary Fiber   0 g 0%
Sugars   11 g
Protein   9 g
Vitamin A   0%
Calcium   2%
Vitamin C   0%
Iron   0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

Ingredients: Tapioca Flour

Terms and Ingredient Definitions

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Tapioca Flour 5 5 1 1
I bought this product to use as a thickening agent for things such as puddings. It works great, gives you a nice, smooth product. I wasn't sure how much to use relative to something like wheat flour or cornstarch, but by experimentation, it seems to be about the same as cornstarch. For people who don't want to use corn based products, this is an alternative. October 30, 2011
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