Serving Size 1/3 cup (50 g)
Servings Per Container 9
|Amount Per Serving||% Daily Value*|
|Calories 190 Calories from Fat 25|
|Total Fat 3 g||5%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 0 mg||0%|
|Total Carbohydrate 35 g||12%|
|Dietary Fiber 6 g||24%|
|Sugars <1 g|
|Protein 7 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
INGREDIENTS: 100% Organic Quinoa.
SUGGESTED USAGE: Can be cooked like brown rice, yet only takes 20 minutes. First clean the quinoa grain by rinsing through a strainer. Simmer for about 20 minutes until Quinoa expands fully. Then add seasonings and desired vegetables and cook until water is gone.
Certified Organic by Quality Assurance International.
We test our food products for toxic compounds, heavy metals and microbial contamination.