Nutrition Facts
Serving Size 2 1/2 Tbsp (16 g)
Servings Per Container about 21
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 100 Calories from Fat 60 | |
| Total Fat 7 g | 11% |
| Saturated Fat 0.5 g | 3% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 5 mg | <1% |
| Total Carbohydrate 6 g | 2% |
| Dietary Fiber 6 g | 24% |
| Sugars 0 g | |
| Protein 3 g | 6% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Organic Flax Seed Meal.
Naturally occurring fatty acids (example) (per serving)**
- Omega-3 Fatty Acids (Alpha Linolenic Acid): 3.0 g (3,000 mg)
- Omega-6 Fatty Acids (Linolenic Acid): 1.0 g (1,000 mg)
- Omega-9 Fatty Acids (Oleic Acid): 1.1 g (1,100 mg)
**Subject to natural variability.
Add to cereals, pancakes, muffins, breads, meatloaf, meatballs, and even yogurt.
Due to its fiber content, Flax should be consumed with plenty of water.
Keep Refrigerated.
Certified Organic by QAI.
Made in the USA.
- Vegetarian/Vegan Product.
- USDA Organic.
