Serving Size 2 Vcaps®
Servings Per Container 45
|Amount Per Serving||% Daily Value|
|Amylase (from Aspergillus oryzae)||7,000 DU||*|
|Protease (from Aspergillus oryzae)||42,000 HUT||*|
|Protease (from Aspergillus oryzae)||8,000 PC||*|
|Protease (from Aspergillus oryzae)||4 AP||*|
|Protease (from Aspergillus niger)||100 SAPU||*|
|Glucoamylase (from Aspergillus niger)||10 AGU||*|
|Invertase (from Saccharomyces cerevisiae)||800 SU||*|
|Malt Diastase (from Hordeum vulgare)||3,000 DP||*|
|Lipase (from Candida rugosa, Aspergillus niger and Rhizopus oryzae)||1,000 FIP||*|
|Alpha-galactosidase (from Aspergillus niger)||300 GaIU||*|
*Daily Value not established.
Other Ingredients: Rice Bran, Cellulose (capsule), Maltodextrin and Silica.
Suggested Usage: As a dietary supplement, take 2 Vcaps® with or before each meal. Two Vcaps contain enough enzyme activity to help efficiently digest the food in an average well-balanced meal.
Do Not Eat Freshness Packet. Keep in Bottle.
Galactosemics: Consult your health practitioner before using.
Contains no sugar, salt, wheat, soy, milk, egg, shellfish or preservatives.