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NOW Foods

Oat Bran

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In Stock
14 oz Pkg
  • 100% oat bran

  • With soluble and insoluble fiber

  • No sodium or trans fats

NOW Foods Oat Bran features soluble and insoluble fiber, and can be enjoyed raw, as a hot cereal, in baked goods or many other foods. The only ingredient in this fiber source is oat bran, so you know there's nothing else included. With no sodium or trans fats, and 4 grams of fiber and 6 grams of protein, your body is sure to enjoy this tasty treat!

Product Label

Nutrition Facts

Serving Size 1/3 cup (38 g)

Servings Per Container about 10

Amount Per Serving % Daily Value*
Calories 150 Calories from Fat 30  
Total Fat  3.5 g 5%
Saturated Fat 1 g 5%
Trans Fat 0 g  
Cholesterol  0 mg 0%
Sodium  0 mg 0%
Total Carbohydrate  24 g 8%
Dietary Fiber  6 g 24%
Soluble Fiber 3 g  
Sugars  0 g  
Protein  6 g 12%
Vitamin A   0%
Vitamin C   0%
Calcium   4%
Iron   20%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

Ingredients: Oat Bran.

Adds texture and imparts a subtle nutty flavor that's ideal for breads and muffins, and adds flavor to cereals, or as a topping for breads and muffins.

Directions: To use as a hot cereal, simmer 2/3 cup of Oat Bran in 2 cups of water for 2 minutes, while stirring. Add salt, raisins or flavors to suit taste. Serves two.

Optional: Add 1 tsp. of vegetable oil for added smoothness.

Made in the USA.

Vegetarian/Vegan Product.

Terms and Ingredient Definitions

NOW Foods Oat Bran Reviews

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Oat Bran 4.7 5 2 6
Good Quality; Good Value I don't know what to say about oat bran except that this brand is fresh and affordable. It has become a staple. I eat it instead of oatmeal for the higher fiber. March 29, 2014
1-3 of 3

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