Serving Size 1 Tablespoon (15 mL)
Servings Per Container about 24
|Amount Per Serving||% Daily Value*|
|Calories 130 Calories from Fat 130|
|Total Fat 14 g||22%|
|Saturated Fat 1 g||5%|
|Trans Fat 0 g|
|Polyunsaturated Fat 10 g|
|Monounsaturated Fat 3 g|
|Sodium 0 mg||0%|
|Total Carbohydrate 0 g||0%|
|Sugars 0 g|
|Protein 0 g|
|Not a significant source of cholesterol, dietary fiber, vitamin A, vitamin C, calcium or iron.|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Organic Flax Seed Oil (cold-pressed, unrefined and Non-GMO) and a natural antioxidant blend of Organic Sunflower Oil, Organic Rosemary Extract, Natural Mixed Tocopherols, Ascorbic Acid and Citric Acid.
Natural Mixed Tocopherols from soy.
Naturally occurring fatty acids (example) (per serving) (1 tablespoon)*:
- Linolenic Acid (Omega-3): 7.7 g
- Linoleic Acid (Omega-6): 2.0 g
- Oleic Acid (Omega-9): 2.7 g
*subject to natural variability.
SUGGESTED USAGE: Take 1 tablespoon 1 to 2 times daily, preferably with meals. Suitable in salad dressing oil, sauces, peanut butter, yogurt and protein shakes; it can also be used in place of butter on rice, potatoes or toast.
In order to retain the highest quality oil, keep the bottle tightly closed and refrigerated. For maximum freshness, consume within 6-8 weeks after opening.
Certified Organic by QAI.
Product of Canada.
- Not manufactured with yeast, wheat, gluten, milk, egg, fish, shellfish or tree nut ingredients.
- Produced in a GMP facility that processes other ingredients containing these allergens.
- Cold-Pressed & Unrefined.
- Non-GMO, Organic Flax Seeds.
- USDA Organic.
- GMP Quality Assured.