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CLA from NOW Foods
From non-GMO Safflower Oil
Enhances fat burning
CLA (conjugated linoleic acid) is a class of fatty acids produced by animals that is naturally found in beef and dairy products. Although CLA plays an important role in a number of cellular metabolic processes, humans are not able to produce CLA and therefore can only obtain it from the diet. Since CLA is generally more abundant in grazing animals, changes in agricultural practices have resulted in less CLA in our foods, decreasing its availability in modern diets. Therefore, using a CLA supplement is recommended to obtain desirable levels of CLA for its beneficial effects.
Serving Size 3 Softgels
Servings Per Container 60
|Amount Per Serving||%Daily Value|
|Calories from Fat||25|
|Total Fat||3 g||5%*|
|Saturated Fat||0 g||0%*|
|Trans Fat||0 g||†|
|Polyunsaturated Fat||3 g||†|
|Non-GMO Safflower Oil||3.0 g (3,000 mg)||†|
|Conjugated Linoleic Acid (CLA)||2.4 g (2,400 mg)||†|
*Percent Daily Values are based on a 2,000 calorie diet.
†Daily Value not established.
Other ingredients: Softgel Capsule (gelatin, glycerin, water, natural color).
SUGGESTED USAGE: As a dietary supplement, take 3 softgels 1 to 2 times daily, preferably 1 hour before meals.
Caution: For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.
Store in a cool, dry place after opening.
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