Nutrition Facts
Serving Size 1/4 Cup (24 g)
Servings Per Container about 12
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 140 Calories from Fat 110 | |
| Total Fat 12 g | 18% |
| Saturated Fat 1 g | 5% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Potassium 170 mg | 5% |
| Total Carbohydrate 4 g | 1% |
| Dietary Fiber 3 g | 12% |
| Sugars 1 g | |
| Protein 5 g | 10% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 6% |
| Iron | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Natural, Unblanched Almond Flour.
Almond Flour adds a rich texture and color to your favorite baked goods.
When substituting almond Flour for other flours used in recipes, use roughly the same amount of Almond Flour, but reduce the amount of liquid slightly. As with most recipe substitutions, some experimentation may be necessary to obtain the best results.
Refrigeration Recommended after opening.
Made in the USA.
- Vegetarian/Vegan Product.
- Gluten-Free.
