Nutrition Facts
Serving Size: 1 oz. (28 g)
Servings Per Container: 4
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 100Calories from Fat 0 | |
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 75 mg | 3% |
| Total Carbohydrate 21 g | 7% |
| Dietary Fiber 3 g | 12% |
| Sugars 13 g | |
| Protein 4 g | |
| Vitamin A | 140% |
| Vitamin C | 20% |
| Calcium | 4% |
| Iron | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
INGREDIENTS: Certified Organic Goji Berries (Lycium Barbarum).
ALLERGEN INFORMATION: PACKAGED IN A FACILITY THAT ALSO HANDLES TREE NUTS.
SUGGESTED USES:
- SMOOTHIES AND TEAS
- GRANOLA AND OATMEAL
- YOGURT AND SALAD
STORAGE INFORMATION: REFRIGERATION NOT REQUIRED. STORE IN A COOL, DARK, DRY PLACE.
Certified Organic by Control Union Certifications CU 802080
The National Organic Program Standards of the United Stated Department of Agriculture
PRODUCT OF CHINA.
- RAW
- VEGAN
- Kosher
- USDA Organic
- Cultivated sustainably and in accordance with fair trade practices.
