Supplement Facts
Serving Size 3 Tablets
Servings Per Container 30
| Amount Per Serving | %Daily Value | |
|---|---|---|
| Calories | 20 | |
| Total Carbohydrate | 3 g | 1%* |
| Dietary Fiber | 1 g | 4%* |
| Protein | 1 g | |
| Vitamin A (as beta carotene) | 10000 IU | 200% |
| Vitamin C (as ascorbic acid) | 1000 mg | 1,667% |
| Vitamin D (as ergocalciferol) | 400 IU | 100% |
| Vitamin E (as d-alpha tocopheryl succinate) | 200 IU | 667% |
| Vitamin K (phylloquinone) | 80 mcg | 100% |
| Thiamin (vitamin B-1) (as thiamine HCI) | 25 mg | 1,667% |
| Riboflavin (vitamin B-2) | 25 mg | 1,471% |
| Niacin (as niacinamide) | 40 mg | 200% |
| Vitamin B-6 (as pyridoxine HCI) | 25 mg | 1,250% |
| Folate (as folic acid) | 400 mcg | 100% |
| Vitamin B-12 (as cyanocobalamin) | 200 mcg | 3,333% |
| Biotin | 100 mcg | 33% |
| Pantothenic Acid (as calcium pantothenate) | 60 mg | 600% |
| Calcium (as aminoate complex) | 200 mg | 20% |
| Iron (as aminoate complex, ascorbate) | 18 mg | 100% |
| Iodine (from kelp) | 150 mcg | 100% |
| Magnesium (as aminoate complex) | 100 mg | 25% |
| Zinc (as monomethionine) | 15 mg | 100% |
| Selenium (as selenomethionine aminoate complex) | 25 mcg | 36% |
| Copper (as aminoate complex) | 0.5 mg | 25% |
| Manganese (as aminoate complex) | 4 mg | 200% |
| Chromium (as polynicotinate) | 20 mcg | 17% |
| Potassium (as aminoate complex) | 50 mg | 1% |
| Whole Food PhytoAlgae Proprietary complex of spirulina (Hawaiian Spirulina platensis), Phenalgin (Cystoseira canariensis from Canary Islands) (stand. Polyphenols calc. as phlorotannins), chlorella (Bulgarian Chlorella vulgaris) (broken cell), cryptomondales (Asian), red kelp (Norwegian Palmaria palmata), brown kelp (Norwegian Laminaria digitata), ulva (Asian Ulva rigida & Ulva fasciata), red seaweed (Irish Lithothamnium calcarium), dulse (Mediterranean Rhodymenia pal mata), rockweed (American Ascophyllum nodosum) | 1000 mg | † |
| Bee Pollen (Spanish) | 100 mg | † |
| Sunflower Oil (supplying linoleic acid 54.1 mg, oleic acid 9.3 mg, palmitic acid 4.4 mg, stearic acid 2.2 mg) | 70 mg | † |
| Bioflavonoids (from Citrus limon exocarp) (active flavonols, flavonones, flavones & naringen 26 mg) | 60 mg | † |
| Food Fiber Complex Proprietary Fiber Blend: apple pectin, arabinoga lactan, modified citrus pectin, soluble oat bra | 50 mg | † |
| Black Currant Seed Oil | 50 mg | † |
| Whole Food Wellness Complex Whole fruit concentrates 10X: apple, apricot, banana, camu-camu (Myrciaria dubia), cranberry, orange, peach, red raspberry, strawberry, tomato; concentrates 10X: alfalfa sprout, barley grass juice, beet greens, cabbage leaf, onion bulb, parsley leaf; concentrate 4X: celery seed; standardized extracts: papaya fruit, red grape (Vitis vinifera), broccoli floret, carrot root, garlic clove; standardized concentrate: spinach leaf | 50 mg | † |
| Bromelain (from pineapple fruit) (24 gelatin digesting units) | 40 mg | † |
| Choline (as bitartrate) | 30 mg | † |
| Inositol | 30 mg | † |
| Quercetin (from Sophora japonica leaf) | 30 mg | † |
| Rutin (from Sophora japonica leaf) | 25 mg | † |
| Thione Complex Proprietary Blend: glutathione, selenium (as selenomethionine), N-acetyl-cysteine and grape seed extract | 25 mg | † |
| Whole Food Antioxidants Proprietary blend: milk thistle seed, Chinese green tea leaf (decaffeinated), turmeric rhizome, red wine (Vitis vinifera fruit concentrate) (alcohol free), pau d'arco bark | 25 mg | † |
| Whole Food Amino Acid Complex (from spirulina and isolated pea protein) - providing complete profile of critical essential and non-essential amino acids: isoleucine, histidine, leucine, arginine, lysine, aspartic acid, methionine, serine, cysteine, glutamic acid, threonine, proline, phenylalanine, glycine, tryptophan, alanine, valine and tyrosine | 25 mg | † |
| Betaine HCl (from beet molasses) | 25 mg | † |
| RNA (ribonucleic acid) | 21 mg | † |
| PABA (para-aminobenzoic acid) | 15 mg | † |
| Hesperidin (from Citrus limon exocarp) | 10 mg | † |
| Whole Food Enzymes Proprietary Enzyme Complex: papain (papaya fruit), amylase (Aspergillus oryzae), lipase (A. oryzae), cellulase (A. niger), protease (A. oryzae | 10 mg | † |
| Neurosyn Ginkgo biloba leaf (std. ginkgo flavone- glycosides), ginseng (Panax) (std. ginsenosides) | 10 mg | † |
| Source-70 (whole food based soluble mineral complex) | 10 mg | † |
| Chlorophyll (from spirulina) | 7.5 mg | † |
| DNA (deoxyribonucleic acid) | 6 mg | † |
| Carotenoids | 4 mg | † |
| Lutein (active carotenoid from marigold flower extract) | 3 mg | † |
| Eriocitrin (from Citrus limon exocarp) | 3 mg | † |
| Boron (as citrate) | 1 mg | † |
| Octacosanol | 200 mcg | † |
*Percent Daily Values are based on a 2,000 calorie diet.
†Daily Value (DV) not established.
Other Ingredients: Microcrystalline cellulose, stearic acid, magnesium stearate, silica, astragalus root, young barley leaf, Echinacea angustifolia root, Irish moss (Chondrus crispus), thyme leaf, ligustrum berry, schisandra fruit, rice bran, pharmaceutical glaze
Mineral aminoates are whole brown rice chelates.
Directions: As a dietary supplement, three tablets once daily.
WARNING: Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a physician or poison control center immediately.
Free from artificial colors and preservatives. Free from common allergens, yeast, wheat, soy and milk.
