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USDA Certified Organic
Improve your desserts with a little dash of health! You can add a rich chocolate taste to baked goods, sauces, spreads, smoothies and beverages. The bean of the cacao plant is the nutritional and flavorful source for all chocolate and cocoa products. Cacao delivers antioxidants and it is a natural source of dietary fiber. It also delivers magnesium, iron, flavanols and polyphenols.
Serving Size 1 oz (28 g)
Servings Per Container 16
|Amount Per Serving||% Daily Value*|
|Calories 110Calories from Fat 20|
|Total Fat 2 g||3%|
|Saturated Fat 1.5 g||8%|
|Trans Fat 0 g||0%|
|Cholesterol 0 mg||0%|
|Sodium 0 mg||0%|
|Total Carbohydrate 16 g||5%|
|Dietary Fiber 10 g||40%|
|Sugars 0 g|
|Protein 8 g||16%|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Ingredients: Organic Cacao Powder.
Allergies: Packaged in a facility that also handles tree nuts and soy.
Can be mixed in smoothies, chocolate drinks, or desserts.
Product of Peru.
Certified Organic by Global Culture.
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