Product Details
Supplement Facts
Nutrition Facts
Servings per Container 16
Serving size
Per 1/3 cup Mix (46 g)
Amount per serving
Calories
160
% Daily Value *
Total Fat 0 g 0% Sodium 210 mg 9% Total Carbohydrate 41 g 15% Dietary Fiber 1 g 4% Total Sugars 20 g 20% Includes 20 g Added Sugars 40% Protein 1 g Calcium 14 mg 2% Potassium 49 mg 2% Not a significant source of saturated fat, trans fat, cholesterol, vitamin D, and iron. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Cane Sugar, Sweet Brown Rice Flour, Brown Sugar, Tapioca Starch, Arrowroot Powder, Rice Syrup Solids (Rice Protein, Natural Mixed Tocopherols {Added to Maintain Freshness}), Citrus Fiber, Baking Soda, Salt, Cream of Tartar, Cinnamon, Nutmeg and Cloves.
you will need:
- eggs or egg replacer
- oil or melted butter
- water
Directions for full package (9x13 or two 9" layers):
- Heat oven to 350°F. Lightly grease pans (0r insert paper liners for cupcakes).
- Combine 4 eggs, ¾ cup water and 2/3 cup oil or melted butter. Add cake mix and blend well. For sing 9" round or 8" square pan: combine 2 eggs, 1/3 cup water and 1/3 cup oil or melted butter. Add 13 oz or approximately 2-1/2 cups cake mix and blend well.
- Bake according to time on chart below. Cake is done when toothpick inserted in center comes out clean
Pan size • Bake time
- 8" or 9" • 20-28 min
- 9" x 13" pan • 30-36 min
- Bundt pan (full mix) • 45-50 min
- Cupcakes •15-20 min
Actual oven temperature may vary. Adjust baking time as necessary. For high-altitude baking suggestions visit: www.namastefoods.com/faq
Vegan Spice Cake: Make as directed above, except replace eggs with Namaste Foods Egg Replacer. Mix up replacement 'eggs' as directed on package. Other additions stay the same. Other egg replacements may work, but may require experimentation.
Deluxe Carrot Cake recipe on package.
Made in USA
- Plant based
- Clean ingredients
- Vegan friendly
- No preservatives
- Dairy & casein free
- Nut free
- Dedicated facility
- makes TWO 9" cakes!
- top 9+ allergen free
- see list on bottom
- No artificial colors, flavors, preservatives or hydrogenated oil
- Kosher
- NON GMO Project VERIFIED
- CERTIFIED GLUTEN FREE
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