Nutrition Facts
Serving Size ½ cup as pkgd (66 g)
Servings Per Container 5
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 250Calories from Fat 15 | |
| Total Fat 2 g** | 3% |
| Saturated Fat 1 g | 5% |
| Trans Fat 0 g | |
| Cholesterol 5 mg | 2% |
| Sodium 480 mg | 20% |
| Total Carbohydrate 47 g | 16% |
| Dietary Fiber 1 g | 4% |
| Sugars 6 g | |
| Protein 6 g | |
| Vitamin A | 2% |
| Vitamin C | 2% |
| Calcium | 10% |
| Iron | 20% |
| **Amount as packaged. |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Rice pasta (brown rice flour), cheese seasoning: cheese flavor (whey, maltodextran, natural flavors, buttermilk solids), salt, lactic acid, extractives of turmeric and paprika, citric acid, less than 2% soybean oil and silicon dioxide to prevent caking.
Contains milk ingredients.
You will need: ½ cup 2% reduced fat milk, 4 Tbsp. butter or margarine.
1. Bring 2 quarts of water to a boil in a large pot. Stir in macaroni and cook for 6-8 minutes or until tenter, stirring occasionally.
2. Drain well (do not rinse) and return macaroni to pot.
3. Add cheese packet, milk and margarine. Mix well.
Pasta product of Italy. Cheese Seasoning product of the USA.
Gluten Free
Wheat Free
