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Gluten free creamy tuna pasta
Made with corn pasta
Ready in just 15 minutes
Prepare a meal your whole family can enjoy with Mrs. Leeper's® Gluten Free Creamy Tuna Pasta made with gluten free corn pasta and a gluten free sauce mix. This delicious creamy tuna pasta is ready to eat in just 15 minutes, and you can easily substitute tofu or your favorite vegetarian protein for the tuna. Mrs. Leeper's dinners are delicious any way you serve them.
Serving Size: 3/4 cup as pkgd (42 g) • 1 cup prepared
Servings Per Container 5
|Amount Per Serving Prepared||% Daily Value*|
|Calories 230Calories from Fat 80|
|Total Fat 5 g**||12%|
|Saturated Fat 2.5 g||18%|
|Trans Fat 0 g|
|Cholesterol 15 mg||12%|
|Sodium 480 mg||26%|
|Total Carbohydrate 27 g||10%|
|Dietary Fiber 3 g||12%|
|Sugars 1 g|
|Protein 3 g|
|**Amount as packaged.|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
INGREDIENTS: Corn Pasta (Corn Flour), Creamy Tuna Seasoning: Sour Cream, Butter, Corn Starch, Nonfat Dry Milk, Salt, Onion Powder, Sugar, Maltodextrin, Lactic Acid, Citric Acid, Spices, Guar Gum, Turmeric Extractive, Less Than 2% Soybean Oil and Silicon Dioxide to Prevent Caking.
CONTAINS SOY AND MILK INGREDIENTS.
You Will Need:
*Can substitute tofu for tuna.
Additional Topping Ideas also listed on package.
Pasta product of Italy, Creamy Seasoning product of the USA.
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