Nutrition Facts
Serving Size ¾ cup as pkgd (42 g)
Servings Per Container 5
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 160Calories from Fat 45 | |
| Total Fat 5 g** | 8% |
| Saturated Fat 2.5 g | 13% |
| Trans Fat 0 g | |
| Cholesterol 15 mg | 5% |
| Sodium 480 mg | 20% |
| Total Carbohydrate 27 g | 9% |
| Dietary Fiber 3 g | 12% |
| Sugars 1 g | |
| Protein 3 g | |
| Vitamin A | 6% |
| Vitamin C | 2% |
| Calcium | 4% |
| Iron | 6% |
| **Amount as packaged. |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Corn pasta (corn flour), creamy tuna seasoning: sour cream, butter, corn starch, nonfat dry milk, salt, onion powder, sugar, maltodextrin, lactic acid, citric acid, spices, guar gum, turmeric extractive, less than 2% soybean oil and silicon dioxide to prevent caking.
Contains soy and milk ingredients.
You will need: 6 oz. can of tuna, 2½ cups hot water, 1 cup 2% reduced fat milk, 1 Tbsp. butter or margarine.
1. Drain a 6 oz. can of tuna*. Stir in 2½ cups hot water, 1 cup 2% reduced fat milk, 1 Tbsp. butter or margarine, sauce mix, and tuna into a 10-inch skillet.
2. Heat to a boil, stirring occasionally, then stir in pasta.
3. Reduce heat, cover and simmer about 10 minutes, stirring occasionally until pasta is tender.
4. Remove from heat, uncover and cool for about 3 minutes. Sauce will thicken as it stands.
*Can substitute tofu for tuna.
Pasta product of Italy. Creamy Seasoning product of the USA.
Gluten Free
Wheat Free
