Serving Size ¾ cup as pkgd (42 g)
Servings Per Container 5
|Amount Per Serving||% Daily Value*|
|Calories 160Calories from Fat 45|
|Total Fat 5 g**||8%|
|Saturated Fat 2.5 g||13%|
|Trans Fat 0 g|
|Cholesterol 15 mg||5%|
|Sodium 480 mg||20%|
|Total Carbohydrate 27 g||9%|
|Dietary Fiber 3 g||12%|
|Sugars 1 g|
|Protein 3 g|
|**Amount as packaged.|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Corn pasta (corn flour), creamy tuna seasoning: sour cream, butter, corn starch, nonfat dry milk, salt, onion powder, sugar, maltodextrin, lactic acid, citric acid, spices, guar gum, turmeric extractive, less than 2% soybean oil and silicon dioxide to prevent caking.
Contains soy and milk ingredients.
You will need: 6 oz. can of tuna, 2½ cups hot water, 1 cup 2% reduced fat milk, 1 Tbsp. butter or margarine.
1. Drain a 6 oz. can of tuna*. Stir in 2½ cups hot water, 1 cup 2% reduced fat milk, 1 Tbsp. butter or margarine, sauce mix, and tuna into a 10-inch skillet.
2. Heat to a boil, stirring occasionally, then stir in pasta.
3. Reduce heat, cover and simmer about 10 minutes, stirring occasionally until pasta is tender.
4. Remove from heat, uncover and cool for about 3 minutes. Sauce will thicken as it stands.
*Can substitute tofu for tuna.
Pasta product of Italy. Creamy Seasoning product of the USA.