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Mrs. Leeper's

Creamy Tuna

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In Stock
7.41 oz Box
Gluten Free
  • Gluten free creamy tuna pasta

  • Made with corn pasta

  • Ready in just 15 minutes

Prepare a meal your whole family can enjoy with Mrs. Leeper's® Gluten Free Creamy Tuna Pasta made with gluten free corn pasta and a gluten free sauce mix. This delicious creamy tuna pasta is ready to eat in just 15 minutes, and you can easily substitute tofu or your favorite vegetarian protein for the tuna. Mrs. Leeper's dinners are delicious any way you serve them.

Product Label

Nutrition Facts

Serving Size: 3/4 cup as pkgd (42 g) • 1 cup prepared

Servings Per Container 5

Amount Per Serving Prepared % Daily Value*
Calories 230Calories from Fat 80  
Total Fat  5 g** 12%
Saturated Fat  2.5 g 18%
Trans Fat 0 g  
Cholesterol  15 mg 12%
Sodium  480 mg 26%
Total Carbohydrate  27 g 10%
Dietary Fiber  3 g 12%
Sugars  1 g  
Protein  3 g  
Vitamin A   10%
Vitamin C   2%
Calcium   10%
Iron   6%
**Amount as packaged.    

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

INGREDIENTS: Corn Pasta (Corn Flour), Creamy Tuna Seasoning: Sour Cream, Butter, Corn Starch, Nonfat Dry Milk, Salt, Onion Powder, Sugar, Maltodextrin, Lactic Acid, Citric Acid, Spices, Guar Gum, Turmeric Extractive, Less Than 2% Soybean Oil and Silicon Dioxide to Prevent Caking.


You Will Need:

  • 6 oz. can of tuna
  • 2-1/2 cups hot water
  • 1 cup 2% reduced fat milk
  • 1 Tbsp. butter or margarine
  1. Drain a 6 oz. can of tuna*. Stir in 2-1/2 cups hot water, 1 cup 2% reduced fat milk, 1 Tbsp. butter or margarine, sauce mix, and tuna into a 10-inch skillet.
  2. Heat to a boil, stirring occasionally, then stir in pasta.
  3. Reduce heat, cover and simmer about 10 minutes, stirring occasionally until pasta is tender.
  4. Remove from heat, uncover and cool for about 3 minutes. Sauce will thicken as it stands.

*Can substitute tofu for tuna.

Additional Topping Ideas also listed on package.

Pasta product of Italy, Creamy Seasoning product of the USA.

  • Made with Corn Pasta
  • Wheat Free
  • Recyclable Packaging

Terms and Ingredient Definitions

Mrs. Leeper's Creamy Tuna Reviews

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Creamy Tuna 5 5 1 1
creamy tuna I came across a box of this in a Giant Eagle. I thought I'd give it a try. It is actually better then when I could make my own. I highly recommend it. I did add more tuna then needed,because I like it. And mine came out a little dry, over cooked it. But it tastes great. January 1, 2014
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