Nutrition Facts
Serving Size 2 oz. (56 g/1/6 pkg)
Servings Per Container 6
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 200Calories from Fat 5 | |
| Total Fat 0.5 g | 1% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 46 g | 15% |
| Dietary Fiber 2 g | 8% |
| Sugars 1 g | |
| Protein 3 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Organic corn flour.
Processed in a facility that uses wheat, egg and soy.
Cooking Instructions:
1. Bring 5 quarts of water to a boil.
2. Add Pasta to boiling water, salt to taste if desired.
3. Return to boiling and cook uncovered, stirring occasionally for 8-9 minutes.
4. Drain well and serve immediately.
Wheat Free
Gluten Free
Product of Italy
