Nutrition Facts
Serving Size 1/3 cup as pkgd (47 g)
Servings Per Container 5
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 170Calories from Fat 5 | |
| Total Fat 0.5 g** | 1% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 480 mg | 20% |
| Total Carbohydrate 35 g | 12% |
| Dietary Fiber 2 g | 6% |
| Sugars 7 g | |
| Protein 4 g | |
| Vitamin A | 10% |
| Vitamin C | 10% |
| Calcium | 4% |
| Iron | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Rice pasta (brown rice flour), cheeseburger seasoning: whey, modified corn starch, tomato powder, nonfat dry milk, onion powder, suger, salt, rice flour, autolyzed yeast, natural butter flour, natural flavor, garlic powder, citric acid, extractives of turmeric & annatto, paprika, caramel color, and not more than 2% silicon dioxide added to prevent caking.
Contains milk ingredients.
You will need: 1 lb. lean ground beef, 1½ cups hot water, 1¾ cups 2% reduced fat milk.
1. Brown 1 lb lean ground beef* in a 10-inch skillet. Drain.
2. Stir in 1½ cups hot water, 1¾ cups 2% reduced fat milk, and sauce mix.
3. Heat to a boil, stirring occasionally, then stir in pasta.
4. Reduce heat, cover and simmer about 13 minutes, stirring occasionally until pasta is tender.
5. Remove from heat, uncover and cool for about 2 minutes. Sauce will thicken as it stands.
*Can substitute 1 lb. ground turkey or tofu for beef.
Pasta product of Italy. Cheeseburger Seasoning product of the USA.
Gluten Free
Wheat Free
