Nutrition Facts
Serving Size ¾ cup as pkgd (36 g)
Servings Per Container 5
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 130Calories from Fat 0 | |
| Total Fat 0 g** | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 480 mg | 20% |
| Total Carbohydrate 30 g | 10% |
| Dietary Fiber 2 g | 9% |
| Sugars 3 g | |
| Protein 2 g | |
| Vitamin A | 2% |
| Vitamin C | 2% |
| Calcium | 4% |
| Iron | 2% |
| **Amount as packaged. |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: corn pasta (corn flour), lasagna seasoning: tomato powder, sugar, whey, potato starch, salt, autolyzed yeast extract, onion and garlic powder, hydrolyzed soy protein, citric acid, spices, beet powder, extractives of turmeric & paprika, natural flavor, lactic acid, xanthan gum, caramel color, and less than 2% silicon dioxide added to prevent caking.
Contains soy and milk ingredients.
You will need: 1 lb. lean ground beef, 3 cups hot water.
1. Brown 1 lb lean ground beef* in a 10-inch skillet. Drain.
2. Stir in 3 cups hot water and sauce mix.
3. Heat to a boil, stirring occasionally, then stir in pasta.
4. Reduce heat, cover and simmer about 10 minutes, stirring occasionally until pasta is tender.
5. Remove from heat, uncover and cool for about 3 minutes. Sauce will thicken as it stands.
*Can substitute 1 lb. ground turkey or tofu for beef.
Pasta product of Italy. Lasagna Seasoning product of the USA.
Gluten Free
Wheat Free
