Serving Size: Two (2) Tablets
Servings Per Container: 45
|Amount Per Serving||%Daily Value|
|Vitamin A (as Beta Carotene)||15,000 IU||300%|
|Vitamin C (as Calcium Ascorbate)||300 mg||500%|
|Vitamin D (as Ergocalciferol)||400 IU||100%|
|Vitamin E (as d-alpha Tocopheryl Succinate)||200 IU||667%|
|Thiamin (as Thiamin Mononitrate)||75 mg||5,000%|
|Niacin (as Niacinamide)||150 mg||750%|
|Vitamin B-6 (as Pyridoxine Hydrochloride)||75 mg||3,750%|
|Vitamin B-12 (as Cobalamin)||500 mcg||8,333%|
|Pantothenic Acid (as d-Calcium Pantothenate)||150 mg||1,500%|
|Folic Acid (as Folacin)||400 mcg||100%|
|Iodine (from Kelp)||150 mcg||100%|
|Proprietary BlendSaw Palmetto Berry (Serenoa serrulata), Choline (as Choline Bitartrate), Inositol, Bioflavonoids (from Citrus), Unsaturated Fatty Acids (Flax Seed) (7% gamma Linolenic Acid, 64% Linoleic Acid), Damiana Leaf (Turnera aphrodisiaca), Dandelion Root (Taraxacum officinale), Oriental Ginseng Root (Panax ginseng), Licorice Root (Glycyrrhiza glabra), Pumpkin Seed (Cucurbita pepo), PABA (Para-aminobenzoic Acid), Parsley Leaf (Petroselinum sativum), Betaine Hydrochloride, Hesperidin and Rutin||1.24 g (1,235 mg)||*|
*Daily Value not established.
OTHER INGREDIENTS: Dicalcium Phosphate, Maltodextrin, Stearic Acid, Vegetable Magnesium Stearate and Natural Glaze.
Made in a GMP facility that processes egg, fish, milk, peanut, shellfish, soy, tree nut and wheat products.
DIRECTIONS: As a dietary supplement, take two (2) tablets in the morning with breakfast. Dosage may be increased as directed by a healthcare practitioner.
Double-sealed for your protection. Do not use if outer seal is broken or missing.
CAUTION: Keep out of reach of children.
Product best if used within 3 years of MFG Date (Date of manufacture).
Certified Kosher-Parve by: Rabbi Alan Silver, M.D. Orthodox Jewish Council.
- Manufactured with all natural fillers, binders and coating.
- This product contains no dairy, wheat, gluten, yeast, sugar or any artificial ingredients.
- Vegetarian & Kosher Tablets.