Serving Size 3 cookies (32 g/1.1 oz)
Servings Per Container 5
|Amount Per Serving||% Daily Value*|
|Calories 120Calories from Fat 40|
|Total Fat 4.5 g||7%|
|Saturated Fat 1 g||6%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 170 mg||7%|
|Total Carbohydrates 18 g||6%|
|Dietary Fiber 1 g||6%|
|Sugars 9 g|
|Protein 2 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
All ingredients are from natural sources: Dr. Lucy's flour blend (gluten-free oat, garbanzo, potato starch, tapioca, sorghum and fava flours), evaporated cane juice*, gluten-free rolled oats, soy milk*, molasses*, non-GMO oils (soybean, palm fruit, canola, olive), filtered water, natural flavoring and citric acid from non-GMO corn, crushed soybeans*, soy lecithin, non-dairy lactic acid, beta-carotene, baking powder, baking soda, vanilla extract*, salt, xanthan gum, calcium carbonate, annatto extract color, maple syrup*, sodium carboxymethylcellulose, methylcellulose.
Contains soy, oats and fava.
Lucy's cookies are made in our own carefully controlled bakery with specially selected ingredients. As an added precaution we test for trace amounts of milk, egg, gluten, peanut and almond.