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Gluten Free White Cake Mix
Dairy and nut free
Product of Canada
Kinnikinnick Foods uses a dedicated wheat, gluten, peanut, tree nut and dairy free facility to make their White Cake Mix. To make this delicious gluten free cake, just add 4 eggs, 3/4 cup vegetable oil, 3/4 cold water to this cake mix. Bakes in 20 minutes. Frost with homemade icing or top with your favorite fruit. Product of Canada.
Serving Size: (per 3 tbsp) 33 g
Servings Per Container: about 15
|Amount Per Serving||% Daily Value*|
|Calories 120Calories from Fat 0|
|Total Fat 0 g||0%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 320 mg||13%|
|Total Carbohydrate 29 g||10%|
|Dietary Fibre 1 g||4%|
|Sugars 16 g|
|Protein 1 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
INGREDIENTS: Sugar, Potato Starch, White Rice Flour, Sweet Rice Flour, KinnActive™ Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, pea starch, mono calcium phosphate), Guar Gum, Salt, Pea Protein, Sodium Bicarbonate, Pea Starch, Pea Fibre.
ALLERGY ALERT: May contain traces of soy and eggs.
Preparation tips: 1 pkg of Kinnikinnick White Cake Mix yields (2) 8x8 or (1) 9x13 cake or 18 cupcakes. When adding cake mix, batter should still be slightly lumpy. Do not over mix.
Additional recipe listed on package.
Product of Canada.
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