Nutrition Facts
Serving Size 1 Cookie (12 g)
Servings Per Container 18
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 60Calories from Fat 20 | |
| Total Fat 2 g | 3% |
| Saturated Fat 0.5 g | 4% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 60 mg | 3% |
| Total Carbohydrate 9 g | 3% |
| Dietary Fiber 0 g | 0% |
| Sugars 2 g | |
| Protein 0 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Pea starch, non hydrogenated shortening (palm fruit and/or canola), potato starch, brown rice flour, brown sugar, sweet rice flour, tapioca starch, water, rice bran, sugar, blackstrap molasses, honey, glucose, salt, sodium bicarbonate, pea protein, vanilla, sodium carboxy methylcellulose, pea fiber, guar gum, inulin, soy lecithin, mono calcium phosphate.
Allergy Alert: May contain traces of eggs.
Produced in a dedicated gluten free, wheat free, dairy free, peanut free and tree nut free facility.
This product contains no preservatives.
