Nutrition Facts
Serving Size 1 Cookie (11 g)
Servings Per Container 21
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 50Calories from Fat 15 | |
| Total Fat 1.5 g | 2% |
| Saturated Fat 1 g | 5% |
| Trans Fat 0 g | |
| Cholesterol 5 mg | 2% |
| Sodium 20 mg | 1% |
| Total Carbohydrate 9 g | 3% |
| Dietary Fiber 1 g | 4% |
| Sugars 4 g | |
| Protein 1 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Icing (icing sugar (may contain 2-3% corn starch), non hydrogenated shortening (palm fruit and/or canola), vanilla, soy lecithin, salt), sugar, pea starch, potato starch, non hydrogenated shortening (palm fruit and/or canola), white rice flour, cocoa powder, water, tapioca starch, glucose, pea protein, salt, sodium carboxy methylcellulose, pea fiber, vanilla, caramel color, guar gum, inulin, sodium bicarbonate, soy lecithin.
Allergy Alert: May contain traces of egg.
Produced in a dedicated gluten free, wheat free, dairy free, peanut free and tree nut free facility.
This product contains no preservatives.
