price$11.19
item | KAF006
Gluten Free All-Purpose Flour
  • Product Details

    • Features rice flour, tapioca starch and more
    • Produced in a GFCO-certified gluten free facility
    • No xanthan gum

    King Arthur Gluten Free All-Purpose Flour is a great option for anyone that loves baking but is trying to avoid gluten in their diet. King Arthur combines whole, gluten-free ingredients to make an all-purpose flour that will become a staple in your pantry. Fortified with iron, calcium and vitamin B.

  • Supplement Facts

    Nutrition Facts


    about 22 servings per container

    Serving size

    3 Tbsp (30 g)

    Amount per serving

    Calories

    110

    % Daily Value * 

    Total Fat  0 g 0%
    Saturated Fat 0 g 0%
    Trans Fat 0 g  
    Cholesterol  0 mg 0%
    Sodium  0 mg 0%
    Total Carbohydrate  24 g 9%
    Dietary Fiber  0 g 0%
    Total Sugars  0 g  
    Includes 0 g Added Sugars  0%
    Protein  1 g  
    Vitamin D 0 mcg 0%
    Calcium 70 mg 6%
    Iron 1.5 mg 8%
    Potassium 30 mg 0%
    Thiamin 0.19 mg 15%
    Riboflavin 0.11 mg 8%
    Niacin 1.9 mg 10%

    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENTS: SPECIALTY FLOUR BLEND (RICE FLOUR, TAPIOCA STARCH), POTATO STARCH, WHOLE GRAIN BROWN RICE FLOUR, VITAMIN AND MINERAL BLEND [CALCIUM CARBONATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2)].

    HOW TO BAKE WITH IT

    • This flour, fortified with iron, calcium, and vitamin B, is ideal for all recipes calling for gluten free flour or a gluten free flour blend, including yeasted recipes.
    • To convert a recipe calling for all-purpose wheat flour to be gluten free, try our Gluten Free Measure for Measure Flour.

    GLUTEN FREE SANDWICH BREAD RECIPE on box.

    More recipes online

    DO NOT EAT RAW FLOUR, DOUGH, OR BATTER.

    • NON-DAIRY*
      • TO MAKE NON-DAIRY: REPLACE BUTTER WITH VEGAN BUTTER OR MARGARINE AND USE A NON-DAIRY MILK
    • Certified Gluten-Free by GFCO
    • Certified B Corporation®
    • NO XANTHAN GUM

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