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King Arthur Flour

Gluten Free Brownie Mix

Gluten Free Brownie Mix

Item: KAF007

  • Makes delicious, gluten free brownies



  • Trans fat and cholesterol free



  • Kosher friendly


17 oz (482 grams) Box

$6.52
Quantity
In Stock
  • Makes delicious, gluten free brownies



  • Trans fat and cholesterol free



  • Kosher friendly


Enjoy rich, decadent brownies without having to worry about gluten with King Arthur Flour Gluten Free Brownie Mix. King Arthur Flour mixes a collection of wheat and gluten free ingredients to make a brownie mix that your entire family will love! 

Terms and Ingredient Definitions

Nutrition Facts

Serving Size about 3 Tbsp. mix (30 g)

Servings Per Container 16

Amount Per Serving % Daily Value* Prepared
Calories 180Calories from Fat 60  
Total Fat  1 g** 11%
Saturated Fat 0.5 g 22%
Trans Fat 0 g  
Cholesterol  0 mg 13%
Sodium  110 mg 7%
Total Carbohydrate  27 g 9%
Dietary Fiber  1 g 4%
Sugars  18 g  
Protein  1 g  
Vitamin A   4%
Vitamin C   0%
Calcium   2%
Iron   10%
**Amount in Mix. Prepared contributes an additional 60 Calories (50 Calories from Fat), 6 g Total Fat (4 g Saturated Fat), 40 mg Cholesterol, 60 mg Sodium, 1 g Protein.    

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

INGREDIENTS: CANE SUGAR, SPECIALTY FLOUR BLEND (TAPIOCA STARCH, RICE FLOUR), COCOA PROCESSED WITH ALKALI, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), NATURAL VANILLA FLAVOR, SALT.

gluten free brownies - you will need:

  • 1/2 cup melted butter or oil
  • 2 tablespoons water
  • 2 large eggs *

For a dairy free version: choose oil instead of butter.

  1. preheat the oven to 350°F (325°F if using a glass or dark metal pan). Grease an 8" square or 9" round pan.
  2. whisk together the butter or oil, water and eggs. Add the mix and stir until well combined.
  3. spread the batter evenly in the greased pan.
  4. bake for 35 to 40 minutes, until set (40 to 45 minutes for a glass pan). A cake tester inserted into the center will come out with a few moist crumbs clinging to it. Let cool at least 15 minutes before cutting.

Yield: 16 brownies, 2" x 2" each.

*Egg substitutes not recommended for this product.

Store airtight and enjoy within 3 days, or freeze.

Do not eat raw flour, dough or batter.

  • Produced in a GFCO-certified gluten-free facility.
  • Certified B Corporation®
  • Certified Gluten-Free®
  • KOSHER
  • Recyclable packaging.

Shipping Weight

1.19 lbs

King Arthur Flour Gluten Free Brownie Mix Reviews

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Why Shop Swanson® Brands?

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Lee Swanson, Founder of Swanson Health Products

Risk-Free Purchase Guarantee on King Arthur Flour Gluten Free Brownie Mix

If you are dissatisfied for any reason, we'll give you a full refund and pay return shipping.

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