price$14.69
item | KAF009
Almond Flour
  • Product Details

    • Superfinely ground almond flour
    • Adds richness to your favorite recipes
    • Tips and recipes featured on back of packaging 

    If you are looking for a rich, versatile flour that is compatible with a gluten-free diet, give King Arthur Baking Company's Grain-Free Almond Flour a try! This company uses non-GMO, blanched almonds to create a super-finely ground flour that is gluten free. Product of the USA. 

  • Supplement Facts

    Nutrition Facts


    about 28 servings per container

    Serving size

    1/8 cup (16 g)

    Amount per serving

    Calories

    90

    % Daily Value * 

    Total Fat  8 g 11%
    Saturated Fat 0.5 g 3%
    Trans Fat 0 g  
    Polyunsaturated Fat 2 g  
    Monounsaturated Fat 5 g  
    Cholesterol  0 mg 0%
    Sodium  0 mg 0%
    Total Carbohydrate  3 g 1%
    Dietary Fiber  1 g 5%
    Total Sugars  1 g  
    Includes 0 g Added Sugars  0%
    Protein  3 g 3%
    Vitamin D 0 mcg 0%
    Calcium 38 mg 2%
    Iron 1 mg 2%
    Potassium 105 mg 2%
    Magnesium 43 mg 10%

    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENTS: Blanched Almonds.

    Produced on equipment that also processes eggs, milk, soy, and coconut.

    HOW TO BAKE WITH IT

    For yeast dough of all kinds (bread, rolls, pizza): Add up to 1/3 cup almond flour per cup of wheat flour (all-purpose, bread, whole wheat, etc.)

    Non-Yeasted Recipes: Substitute up to 1/4 of the total flour in the recipe with an equal amount of almond flour by volume. 

    Additional recipe on package.

    STORE AIRTIGHT IN REFRIGERATOR.

    PRODUCT OF THE USA.

    • Certified B Corporation
    • Grain Free
    • Super Finely Ground
    • Recyclable Pouch

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