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For cardiovascular health and glucose support
Suitable for vegetarians and vegans
50% chlorogenic acids
Jarrow Formulas' Green Coffee Bean Extract is loaded with chlorogenic acids that help to promote healthy glucose levels already within within the normal range. By inhibiting the activity of glucose-6-phosphatase, the chlorogenic acids slow the release of glucose into the blood.
No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts.
Serving Size 1 Capsule
Servings Per Container 60
|Amount Per Serving||%Daily Value|
|Green Coffee Extract (Coffea spp.)(bean) (50% chlorogenic acids, 200 mg)||400 mg||*|
* Daily Value not established.
Other Ingredients: Silicon dioxide, magnesium stearate (vegetable source) and cellulose.
Capsule consists of hydroxypropylmethylcellulose.
USAGE: Take 1 capsule 2 times per day before meals or as directed by your qualified healthcare professional.
NOTE: If you have a medical condition (especially diabetes or being treated for glucose control), are pregnant, lactating, trying to conceive, under the age of 18, or taking medications (especially for glucose control), consult your healthcare professional before using this product. One capsule contains a small amount of caffeine — less than 16 mg — which is the amount found in approximately one quarter cup of green tea.
Maintain in original packaging. Keep out of the reach of children.
GCA® (Green Coffee Antioxidant) is the registered product of Applied Food Science, Inc.
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