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All natural vegetable pasta
Made with spinach, tomato and beet powders
Premium quality veggie rotini
All natural Hodgson Mill® Veggie Rotini offers a great alternative to regular processed pasta that uses refined white flour. This vegetable pasta combines enriched semolina wheat flour with tomato, beet and spinach powders for a great tasting and nutritious experience. This pasta is free of preservatives, artificial colors and artificial flavors.
Serving Size 2 oz. dry (56.7 g)
Servings Per Container 8
|Amount Per Serving||% Daily Value*|
|Calories 200Calories from Fat 5|
|Total Fat 1 g||2%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 15 mg||1%|
|Total Carbohydrate 41 g||14%|
|Dietary Fiber 1 g||4%|
|Sugars 0 g|
|Protein 8 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
INGREDIENTS: Enriched Semolina Wheat Flour (iron, thiamine, riboflavin, niacin, folic acid), Tomato, Beet, and Spinach Powders.
Additional recipes listed on package.
Boil 4 quarts of water. Salt to taste (optional). Add pasta to boiling water, stir vigorously until water boils again (approximately 30 seconds). Cook 10-12 minutes. Drain (rinsing lowers vitamin content).
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