Serving Size about 1 Tbsp (10 g)
Servings Per Container 45
|Amount Per Serving (dry)||% Daily Value*|
|Total Fat 0 g||0%|
|Trans Fat 0 g|
|Sodium 0 mg||0%|
|Total Carbohydrate 7 g||2%|
|Protein 0 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
INGREDIENT: 100% Corn Starch.
For Creamier, Smoother Sauces, Puddings & Gravies.
Additional recipes listed on package.
- 1 Tablespoon Hodgson Mill® Corn Starch = 2 Tbsp. flour. Use for thickening gravies, sauces, soups and stews. When your recipe calls for flour, use instead ½ as much corn starch — the results will be creamier, too.
- To Thicken Hot Liquids, mix Corn Starch with a little cold liquid until smooth before adding to hot liquid.
- For Lower Calorie Gravies, pour off all fat from pan drippings, leaving the crusty brown particles. For liquid (replacing fat) use fat-free broth or water.
- Hodgson Mill® Corn Starch mixes more easily with cold water than flour will. Your gravies will always be satiny smooth.
This package sold by weight, not by volume. Contents may have settled during shipping.