Nutrition Facts
Serving Size 2 Tbsp. (13 g)
Servings Per Container 26
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 60Calories from Fat 40 | |
| Total Fat 5 g | 8% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 g | 0% |
| Sodium 0 mg | |
| Total Carbohydrate 4 g | 1% |
| Dietary Fiber 4 g | 15% |
| Sugars 0 g | |
| Protein 3 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
INGREDIENTS: 100% Milled Flax Seed.
Refrigerate after opening.
Add to Salads, Cereals, Smoothies, Juices, Yogurt & More!
Additional recipes listed on package.
INSTRUCTIONS FOR GOLDEN FLAX BREAD (Bread Machine):
- 7/8 cup water
- 2 Tbsp. butter*
- 3 Tbsp. molasses
- 1 tsp. salt
- 2 Tbsp. Hodgson Mill Milled Flax Seed
- 1 Tbsp. Vital Wheat Gluten, opt.
- 2-1/2 cups Hodgson Mill Best for Bread Flour
- 1-1/2 Tbsp. Non-fat dry milk
- 1-1/2 tsp. Hodgson Mill Fast Rise Yeast
Add ingredients to the bread machine in the order suggested by the manufacturer.
Select basic cycle with a light or medium color setting. Yield: 1-1/2 pound loaf.
*Golden Flax Bread: You can replace the butter by adding 6 more Tablespoons of Milled Flax Seed and 2 more Tablespoons of water.
This package sold by weight, not by volume. Contents may have settled during shipping.
- Gluten Free.
- No Sugar.
- No Salt.
- NON GMO Project Verified.
- Kosher-Parve.
- Sealed inner pouch.
