Serving Size 4 teaspoons (15 g)
Servings Per Container 19
|Amount Per Serving||% Daily Value*|
|Calories 45Calories from Fat 5|
|Total Fat 0 g||0%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 490 mg||20%|
|Total Carbohydrate 10 g||3%|
|Dietary Fiber less than 1 g||3%|
|Soluble Fiber 0 g|
|Insoluble Fiber less than 1 g|
|Sugars 1 g|
|Protein 1 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
GLUTEN FREE INGREDIENTS: Brown Rice Flour, Salt, Natural Spices, Extracts; and Herbs.
Coating for Chicken, Pork, Beef, Seafood, Vegetables and Gravies.
Additional recipes listed on package.
INSTRUCTIONS FOR OVEN FRIED CHICKEN:
Heat oven to 400° F. Moisten chicken with water. Roll in Gluten Free Seasoned Coating Mix. Heat shallow pan, skillet, or glass baking dish containing thin layer of vegetable oil in oven for 3-5 minutes. (Heating time will vary according to type of baking pan.) Place chicken in pan and bake approximately 20 to 30 minutes until brown on bottom side. Turn and bake an additional 20 to 30 minutes until done or juices run clear. (Baking time will vary with number and sizes of chicken pieces.)
This package sold by weight, not by volume. Contents may have settled during shipping.
- Gluten Free.
- Additive and preservative free.
- We batch test using an ELISA Gluten Assay test.
- No MSG.
- Sealed Inner Pouch.