Nutrition Facts
Serving Size: 57 g dry mix
Servings Per Container: 8
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 192Calories from Fat 6 | |
| Total Fat 1 g | 1% |
| Saturated Fat .5 g | 2% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 288 mg | 12% |
| Total Carbohydrate 45 g | 15% |
| Dietary Fiber 1.7 g | 7% |
| Soluble Fiber 0 g | |
| Insoluble Fiber 1.7 g | |
| Sugars 1 g | |
| Protein 3 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
GLUTEN FREE INGREDIENTS: Brown Rice Flour, Potato Starch, Tapioca Starch, Yellow Corn Meal, Sugar, Xanthan Gum, Flake Salt.
INSTRUCTIONS:
- 1¼ cups warm water
- 2 Tbsp. olive oil
- 2 large eggs - room temperature
- 1 box of Hodgson Mill Gluten Free Pizza Crust with yeast packet
- Hodgson Mill Cornstarch for spreading the dough
- Olive oil for brushing crust
Preheat oven to 425° F
Grease two 12-inch pizza pans with solid shortening
In a large mixing bowl, pour in warm water and sprinkle yeast on top. Allow the yeast to rest 5 minutes. Now add olive oil and eggs. Using a mixer, blend for 30 seconds. Pour in the pizza crust mix and mix well. Dough will be sticky.
Coat your hands with cornstarch and divide the dough in to two mounds. Place each mound on a greased pizza pan. Using your hands, gently spread the dough to fit the pan. Extra cornstarch might be needed if the dough becomes sticky.
Cover pizza pans with plastic wrap and allow them to rise for 20 minutes in a warm place. Remove the plastic wrap and bake at 425° for 10 minutes.*
Remove the pans from the oven and brush the crusts with olive oil. Now add your favorite sauce and toppings and bake for an additional 10-15 minutes or until done.
Yield: Two 12-inch pizza crusts.
*The pizza crusts may be frozen or refrigerated. Just bake them 10 minutes and cool completely on a wire rack.
This package sold by weight, not by volume. Contents may have settled during shipping.
Made in the USA.
- Gluten Free.
- Additive and preservative free.
- This product is produced in a gluten free environment and batch tested using an ELISA Gluten Assay test.
- Wheat Free.
- Kosher-Parve.
- Sealed Inner Pouch.
- Packet of FAST•RISE® YEAST included.
