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Hodgson Mill

Brownie Mix

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In Stock
15 oz Box
Gluten Free
  • Gluten free

  • Low sodium

  • Wheat free

Hodgson Mill makes every effort to help living a gluten free lifestyle as easy as possible! This brownie mix is gluten free and low in sodium all while being moist, rich and delicious. So how great is it that all you need to add is butter, egg and vanilla? Easy! Bake like the kitchen whiz you are with fewer obstacles!

Product Label

Nutrition Facts

Serving Size: 28 g Dry mix

Servings Per Container 15

Amount Per Serving % Daily Value*
Calories 100Calories from Fat 6  
Total Fat  .5 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol  0 mg 0%
Sodium  106 mg 4%
Total Carbohydrate  24 g 8%
Dietary Fiber  1.7 g 7%
Soluble Fiber 0 g  
Insoluble Fiber 1.7 g  
Sugars  13 g  
Protein  1 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

GLUTEN FREE INGREDIENTS: Sugar, Cocoa, Brown Rice Flour, Sorghum Flour, Tapioca Starch, Cornstarch, Baking Powder, Xanthan Gum, Flake Salt, Baking Soda


  • 1 box of Hodgson Mill Gluten Free Brownie Mix
  • 1/2 cup (1 stick) butter, melted
  • 1 large egg, room temperature
  • 2 tsp. vanilla
  • 1/3 cup warm water
  • 1/2 cup chopped nuts (optional)

Preheat Oven to 350°F.

Grease: 9x9x2 or 11x7x1 ½ inch baking pan

In medium size mixing bowl, pour in brownie mix and add the remaining ingredients except the chopped nuts. Using a mixer, combine the ingredients until blended, then fold in the nuts.

Spread batter in the prepared baking pan. Using a spatula, smooth the top of the batter before baking.

Bake at 350°F for 18-22 minutes or until toothpick inserted comes out with a little batter on it. Remove brownies from the oven and place them on a wire rack to cool. Cool completely before cutting into squares. Brownies will firm up upon cooling.

Yield: 9 (3-inch) Brownies

For thicker cake like brownies, add a second egg and use an 8x8x2-inch baking pan. Bake at 350°F for 20-24 minutes.

Suggestions: Top cooled brownies with powdered sugar, ice cream or fudge sauce.

This package sold by weight, not by volume. Contents may have settled during shipping.

Made in the USA

  • CARTON MADE WITH 100% Recycled Paperboard™
  • Gluten free ingredients that are both additive and preservative free.
  • This product is produced in a gluten free environment and batch tested using an ELISA Gluten Assay test.
  • Kosher-Parve
  • Sealed Inner Pouch
  • Wheat Free

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