Preheat oven to 350° F. Combine first ten ingredients in a large bowl and mix well. In a small bowl, combine the walnut oil, eggs and vanilla. Add this liquid mixture to the large bowl of dry ingredients and mix well; then add to oiled loaf pan.
Sprinkle top with extra sunflower seeds before baking, if desired. Bake for 55 to 60 minutes or until toothpick inserted into center of bread comes out clean. Cool in pan 10 minutes; then remove and completely cool on a wire rack. Wrap and store overnight.
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