Healthy Recipes > Soups & Salads > Vita-Veggie Salad

Vita-Veggie Salad

Cook Time

10 minutes

Servings

Publish Date: September 09, 2007

2 cups broccoli, chopped
2 cups cauliflower, chopped
2 cups carrots, shredded
1 / 2 cup Swanson Organic Organic Thompson Seedless Raisins
1 / 2 cup Swanson Organic Organic Walnuts, Halves & Pieces
1 cup mayonnaise
1 / 4 cup Swanson Premium 100% Pure Fructose
1 1 / 2 tablespoons vinegar or lemon

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Combine mayonnaise, fructose and vinegar or lemon to make a dressing. In a large bowl combine the cauliflower, broccoli, carrots, raisins and sunflower seeds, and add the dressing.

Toss to coat all the ingredients with dressing, and refrigerate for 8 hours before serving.

Makes 8 servings. Serving size 1.0 cup.

Nutritional Breakdown (per serving):

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