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Cook Time8 hours
Publish Date: January 18, 2009
Mix all ingredients except pasta and cheese in a 4-5 quart crockpot. Cover crockpot and cook on low for 7 to 8 hours or until vegetables are tender. Stir in pasta.
Cover and cook on high setting for 15-25 minutes, or until pasta is tender. Sprinkle each serving with freshly grated Parmesan cheese.
Makes 12 servings. Serving size 1.0 cup.
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