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Cook Time30 minutes
Publish Date: January 06, 2008
Blend yogurt, garlic and salt very well and set aside. In a large saucepan, heat olive oil and saute onions until soft; do not brown. Add tomatoes, salt, and pepper; simmer for 20 minutes. Stir in the tuna. Place hot, drained vegetable spirals into a large bowl. Pour tuna sauce over spirals and mix until all the pasta is coated with sauce. Drizzle a little of the yogurt sauce over each portion of pasta.
Makes 8 servings. Serving size 1.0 cup.
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