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Healthy Recipes > Soups & Salads > Tuna Pasta Salad

Tuna Pasta Salad

Cook Time

20 minutes

Servings

16
Tuna Pasta Salad

Publish Date: junio 27, 2010

  

Cook pasta according to package directions; drain. Rinse with cold water; drain. Combine pasta with 1/2 cup green onions, pepper strips, olives, tomatoes, carrots and tuna. Set aside.

Combine olive oil with remaining ingredients, except lettuce leaves. Put in an electric blender and process until smooth. Pour over salad mixture and toss lightly. Cover and chill at least 8 hours before serving, stirring occasionally. To serve, spoon over lettuce leaves using a slotted spoon.

Makes 16 servings. Serving size 0.5 cup.

Nutritional Breakdown (per serving):

Calories 160, Fat 10 grams, Protein 7 grams, Sodium 198mg, Carbohydrates 10 grams, Fiber 1 grams

Find more healthy recipes in our Recipe Archive.

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