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Pineapple Curry Coleslaw

Cook Time

1 hour

Servings

14

Publish Date: September 11, 2011

Coleslaw

• 1 medium cabbage, thinly chopped
• 1 carrot, thinly chopped
• 1 medium red cabbage, thinly chopped

Dressing

• 1 / 4 teaspoon Swanson Organic Certified Organic Curry Powder
• 1 / 4 teaspoon Swanson Organic 100% Certified Organic Turmeric (Ground)
• 1 / 4 teaspoon Swanson Organic 100% Certified Organic Ginger (Ground)
• 3 / 4 cup Swanson EFAs 100% Natural Macadamia Nut Oil, Cold Pressed
• 1 tablespoon Y.S. Organic Bee Farm Clover Honey
• Dash Swanson Ultra Himalayan Crystal Salt
• 1 / 3 cup Eden Foods Dried Cranberries, Organic
• 1 (8 ounce) can pineapple tidbits, drained

Blend spices and salt together. Add macadamia nut oil and honey. Add vegetables, cranberries and pineapple tidbits. Stir together. Refrigerate for one hour and serve.

Makes 14 servings. Serving size 0.5 cup.

Find more healthy recipes in our Recipe Archive.

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